© 2019 Simple Details Design LLC. 

April 10, 2017

Please reload

Recent Posts

Celebrate Easter with an Egg Hunt Brunch

April 16, 2019

1/2
Please reload

Featured Posts

Pre Gaming for Trick or Treat

October 26, 2018

I have always loved Halloween. It's such a fun holiday for kids and adults alike. What's not to love about dressing up as someone else for the night and eating lots of candy? Each year before I send my little Ghosts and Goblins out to collect their loot, I always put together a little Halloween themed "pre-game" dinner. It sets the tone for the evening and I feel a little better about them consuming all the candy after they have consumed at least something that resembles a proper dinner. Now that I have a couple of pre-teens who have their own Halloween agendas, this also keeps them at the house long enough for me to snap a few pictures before they go! Bribing them by inviting their friends over for the festivities doesn't hurt! 

 

Here is what's on the menu this year for Trick or Treat Pre Game:

  • Hot Dog Mummies

  • Jack-o-Lantern Grilled Cheese with Tomato Soup

  • Pumpkin Corn Muffins

  • Clementine Pumpkins

  • Draculas Dentures

 

Mummy Dogs

These little guys have been a Halloween tradition at our house for over 10 years. They are SO easy and the kids love them. Not the healthiest dinner in the world but for Halloween they are always a hit!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HOW TO:

  1. Preheat oven to 375 F. 

  2. Roll 1 piece refrigerator crescent roll dough around each hot dog, creating the look of a mummy.

  3. Arrange hot dogs on a baking sheet and bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

  4. Place dots of mustard on the top of each for the eyes, nose, and mouth.

  5. Put out some small bowls of ketchup and mustard for dipping. YUM.

Pumpkin Corn Muffins

Add some fall flavor to a standard corn muffin Mix. I used the boxed Jiffy Mix, which, you can typically find for under a dollar a box. I added a crumble topping to these muffins using this recipe.

 

HOW TO: 

  1. 1 pkg. “JIFFY” Corn Muffin Mix

  2. 1 egg

  3. 1/3 cup milk

  4. 1/2 cup pumpkin

  5. 1/2 tsp. pumpkin pie spice

  6. 2 Tbsp. honey

Combine all ingredients together and fill muffin cups to 3/4 full. Bake at 400 for 20 minutes. 

 

 
Clementine Pumpkins

For a little bit of fruit, I assembled these clementine pumpkins.

 

HOW TO:

Simply peel the skin off the clementine and pop in a little celery stalk. Done. 

 

Dracula's Dentures

For these spooky treats, I took a shortcut and bought bakery cookies. 1, because, easy and 2, because they come so perfectly round and flat they are easier to cut in half and make the mouth shape. All you need for this are the cookies, some mini marshmallows and some red frosting. I used pre-sliced almonds for the vampire teeth. 

 

HOW TO:

  1. Cut the cookies in half with a sharp knife. 

  2. Line the edges of both halves with the red frosting

  3. place the marshmallows on top of the frosting to make the teeth. Make sure to press them down so they will stick and a little frosting blood oozes out. 

  4. Add the top cookie

  5. Stick the 2 almond slices up into the top cookie for the fangs. 

 

 

 

 

 

 

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags